Producer who cultivates fruit in the Southern Alps City of Yamanashi Prefecture. Beginning with cherries, it delivers plums, peaches, grapes and tasty fruits every year. It is a shop that everyone who is a strong founder is looking forward to every year. Many customers go to the field.

Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A citrus producer in Chiba Prefecture. We will deliver lemon from Matsudo City.
Because it is produced in Chiba Prefecture, there is no use of preservatives, wax which is anxious for overseas production. Because the time from harvest is short, there is little worry about fruit deterioration.
Currently lime and new varieties of lemons, oranges are also being produced. Tenjinyama lemon and Kotani lemon are green lemon which picks up early around 9 to October, yellow lemon like lemon around 11 to December, fully ripe orange lemon which makes mistake about January to February, and color, taste and scent depending on the time It will change. I am looking forward to this change.

Producer of Obuse-cho located in the Hokushin region of Nagano Prefecture. Obuse is located on a fan-shaped ground with rivers, and because of the inland climate with a large temperature difference and little rain, it is the most suitable place for agriculture centering on fruit cultivation and one of the leading fruit production areas in Japan. Please appreciate the blessings of the earth brought up with love. The main varieties are apples, grapes, and peaches. In addition, it was famous as a chestnut production area as it was dedicated to the shogunate during the Edo period.

Taking advantage of the Aomori climate, we started garlic cultivation in earnest in 2016. "I can not eat so much delicious garlic with myself! I want everyone in the country to eat it!"Marche I will open a store. At harvest time, we also have freshly picked garlic. There are white garlic "Kinta White" and black garlic "Kinta Black". White is rich in nutrition, accumulating sugar while enduring severe cold. From the business use to the best for gifts. It is a superb size that you won't see at a supermarket. Black finished the high-quality garlic with a long-term aging and original production method, and succeeded in increasing the sweetness more than those generally distributed. Especially popular with people who are not good at garlic. Taste that stops when you eat 1 grain.

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

If you like fruit, more love it! If you do not eat so much fruit, open your eyes to the deliciousness of the fruit!
The shop owner of this shop is a professional pro who has been a buyer for a long time at a certain luxury fruit shop. The store owner gathered seasonal fruits carefully selected from all over Japan. The gentleman shop owner delivers the most delicious seasonal taste.

Established in Taisho 10 years, it is a company that still produces high-quality kettle fried shirasu and tatamiwashi in Shizuoka City using traditional methods. The focus is on quality, not mass production.
Freshly cooked shirasu made with traditional direct-fired round kettle, fried simmered soy sauce, soy sauce, Hamana lake paste, cherry shrimp, sesame seeds, grilled sashimi, and grilled shirasu, depending on time and time of fishing, but pre-prepared meal There are times when you can also bring fresh freshly-dried white bean soak in the morning. We also have dried fish.

Based on the motto "Deliciousness and health", we sell mainly Italian-made high-quality olive oil. Among them, "oil encapsulating soil memories" is one push! It is a gem that can taste the freshly squeezed fresh taste for a long time and has been signed by hand for writing traceability one by one.

Spice craftsmen who are doing all by themselves from the preparation sell herbs salt spice mix · herb tea etc. It is a specialty store of herbs & spices offering a spice mix that complements the deliciousness of ingredients by simply singing alone, and a spice mix that allows you to enjoy cooking in various countries easily at home.

日本全国からごま博士の確かな目利きで集めた、一級の日常食品が並びます。生産者の想いを代弁し、直接お客様に伝えることを信条とし、醤油にはじまりごま油・ポン酢・卵・スープなど多岐にわたる日常調味料の宝庫。食卓になくてはならない必需品になること請け合いです。

Spain has visited many times, the shop owner who was professional in fishery-related work gathered by himself, Spanish ingredients of kalami and olive oil.

Spanish shop owners will introduce good quality Spanish wines not well known in Japan. I will show you the wines that you can know because you are contracting with various regional wineries in Spain and because they are Spaniards.

We sell various jams made from the ingredients produced by the abundant nature of Hamanaka located in eastern Hokkaido. 18 kinds of milk jams are prepared. Based on a purity cream of 42% milk fat from Hamanaka cho, Hokkaido which is also used for high class ice cream and milk jam using luxuriously equal amount of milk with milk fat content 4.0%, berry type, flavor type, We have a wide variety of Japanese style and variety. Seasonal limited rhubarb jam and also very rare in the world, Hamanasu jam (seasonal limited, scarce goods) etc. prepared. You can enjoy a milk jam feels the season.

French cakes made by authentic French chefs. Tart, quiche, shoeket etc using seasonal fruits. For this time, we recommend tart with strawberries purchased from France.

We will sell diamonds of condiments and peppers of Cambodia once rated as the world's best.
When pepper is said, there is no way to use it so much? Although it seems to be, this "Salting of raw pepper" is deliciousness of impression.
It is a fine food. In addition, "Raw pepper paste" easy to use for cooking also has a very precious "red pepper" also called ripe black pepper. I will wake up to the exotic taste I did not know until now.

A BeantoBar chocolate brand that supports Filipino cacao farmers. I will sell it to convey the story directly to Japanese people. It has been awarded an international award, a reputation as a world-class chocolate, and is finished in a soft chocolate texture. In the Philippines, Halal certification has been obtained, production management is thorough, and research from cultivation to fermentation is carried out with the farmer, and finished in a long, mellow chocolate.

I want to convey the Arab culture that is not yet known to Japan through food as a bridge between the Jordanian and Japanese half. We offer very rare Arabian bread, the world's oldest Jordanian olive oil, and olives (pickles).

Only in the world! Three kinds of Trappist beer Spencer made in monasteries other than Europe are on sale.
Only the first high-quality beer in Japan is available.
例えば、産地はアメリカで、銘柄：「Trappist　Ale」、「Trappist　Imperial Stout」「Trappist Monk's Reserver Ale」など。マニア垂涎のビールばかりです。

Design and manufacturing company wholesale hats to well-known select shops directly sells. Because it is a sample item, you can get a very nice hat with great advantage. There are also bargains inside. Those who know know there is also a surprising orthodox hat.

We are making accessories using European vintage beads and antique buttons.
I will inform you of the color and goodness of what passed through. It is all one point.

We use paper of all original design, handpicking bags, pasting boxes and ring notes and finishing it with glue of nature called glue (Nikawa).
デザインが目を引く、お侍さんが現代スポーツをするポップなイラスト“edo sports”シリーズは、日本のお客様はもちろん海外のお客様にも手に取っていただけるよるデザインです。名刺箱やポストカード、ぽち袋などがあります。A5・A6サイズのリングノートは、使用するに従いこすれなど、味わいがでてくる紙の良さを知っていただけます。

様々な産地から集めた天然石やパールのそれぞれの個性を組み合わせたハンドメイドのアクセサリー。nature & natural をテーマに地球の美しさを創造しながら制作しています。全て１点物になります。

I would like to connect with the feelings of producers, the feelings of those who cook, the feelings of those who eat, by delightfully cooking and selling vegetables made by the farmers in Chiba prefecture to make customers happy. Japanese main dish is main.

Sticking to vegetables and unpolished rice, we purchase directly from contract farmers and offer lunch made from safe and safe ingredients. Because it is stuck with low GI value, low sugar diet, you can relish it safely to those who are on a diet.

It is an additive fresh smoothie made from seasonal fruits and vegetables and ice (water) only.
We are offering green smoothies (Komatsuna, Banana, Apple, Orange, Kiwi), Tropical Smoothie (Mango, Pine, Banana), Refresh Smoothie (Grapefruit, Banana, Mint).

"Let's live more simply, simple food reset your mind" is a copy of the sprouting enzyme brown rice rice ball that is handcrafted from all ingredients. All ingredients are gluten free, organic or specially grown.

It is a healthy curry shop with a gentle taste. Primula's curry is made from homemade puree and chicken soup made with plentiful vegetable fruits, it is curry that you can eat more than 30 items in one dish. Rice is millet with rice and three varieties of colored vegetables.
There are 3 kinds of menus on a daily basis using the ingredients of the season at that time.
As an example, boiled pork belly and radish coconut curry, lotus cucumber curry, chitin and brussels sprouts tomato curry etc. Please also try half & half or toppings as you like.

In order to let more people know the local cuisine of the local Oita prefecture, the owner of Otsu, Nakatsu City, will start offering a large polar frying chicken, and the masters of Oita regional cuisine, and in cold times, Oita Usa You can enjoy a lineup centered on Kyushu Oita, such as fried gyoza dumplings made with the city's Usako. Deep-fried chicken is an excellent fried chicken using secret sauce. In addition, it is deep-picked deep-fried pickles with the sauce of the master carefully, which is also a local dish of Oita, and the menu finished with tempura is moist even if it is cold.

トッピングまで全てを材料から手作りしている、丁寧につくったクレープ屋さん。今回は、高級イチゴ"スカイベリー"で手作りした濃厚イチゴソースとチョコレートソースの組み合わせのクレープを目玉に、その他にも旬の果物をつかったクレープをお出しします。

Introducing the seasoning to eat onions deliciously.

Introducing the Shinshu-Matsumoto area, which is attractive throughout the seasons, and sampling healthy tea.