Producer who cultivates fruit in the Southern Alps City of Yamanashi Prefecture. Beginning with cherries, it delivers plums, peaches, grapes and tasty fruits every year. It is a shop that everyone who is a strong founder is looking forward to every year. Many customers go to the field.

Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

We sell 3 types of sugar-free additive-free amazake ketchup and fermented koji soybean flakes. Ketchup is available in three types: classic, Japanese style, and luxury. The classic product is no additives made from amazake, mirin, and apple cider vinegar, and no sugar is used. The sage is fragrant and the usual dishes can be easily upgraded. Good compatibility with egg dishes, potatoes, cheese, etc., calorie and salt content is low and safe.
The Japanese flavor is based on black vinegar, sweetened with brown rice amazake. It is a ketchup with ginger that has a slight soy sauce taste. Of the three types, it is the cleanest and richest finish. It goes well with fried foods and tofu dishes.
The luxurious taste uses Italian balsamic vinegar generously. Cayenne pepper is now tailored for adults. When combined with red wine, it quickly turns into a luxurious sauce.

I want to convey the Arab culture that is not yet known to Japan through food as a bridge between the Jordanian and Japanese half. We offer very rare Arabian bread, the world's oldest Jordanian olive oil, and olives (pickles).