Fresh vegetables and seasonal fruits are available every Saturday at the popular Marche.
In order to deliver fresh vegetables safely, we will hold a limited number of store openings and visitors. Please wear a mask and visit us.
Fresh vegetables and seasonal fruits are available every Saturday at the popular Marche.
In order to deliver fresh vegetables safely, we will hold a limited number of store openings and visitors. Please wear a mask and visit us.
Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.
Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.
We have restored the devastated farmland scattered in Ena City, Gifu Prefecture from scratch, and handle everything from production to sale of agricultural products such as garlic. In order to maintain the optimum soil balance, we use compost containing microorganisms and cultivate it in a way that does not rely on pesticides as much as possible. The ingredients of our own garlic are good, and since it is made with great care through two stages of aging, "Ena-san ripe black garlic" has a very sweet texture like dried fruits. For other processed products, we are particular about making products that make use of locally made materials.
We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.
A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.
We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.
We sell various jams made from the ingredients produced by the abundant nature of Hamanaka located in eastern Hokkaido. 18 kinds of milk jams are prepared. Based on a purity cream of 42% milk fat from Hamanaka cho, Hokkaido which is also used for high class ice cream and milk jam using luxuriously equal amount of milk with milk fat content 4.0%, berry type, flavor type, We have a wide variety of Japanese style and variety. Seasonal limited rhubarb jam and also very rare in the world, Hamanasu jam (seasonal limited, scarce goods) etc. prepared. You can enjoy a milk jam feels the season.
I would like to connect with the feelings of producers, the feelings of those who cook, the feelings of those who eat, by delightfully cooking and selling vegetables made by the farmers in Chiba prefecture to make customers happy. Japanese main dish is main.
I want to convey the Arab culture that is not yet known to Japan through food as a bridge between the Jordanian and Japanese half. We offer very rare Arabian bread, the world's oldest Jordanian olive oil, and olives (pickles).
4 years of beekeeping. Hachibee Apiary is located in a residential area in Akishima City, Tokyo, where bees gather honey and pollen from nearby parks and plants along the Tama River. Beekeepers who have raised bees and picked honey will recommend with confidence the best honey for their customers!
In addition to “Akishima's raw honey” I picked myself, there are also rare items such as “Honey of Jara” by Medical Honey. We sell honey with a completely different taste depending on the location and time of honey according to its characteristics, customer preferences and usage.
Originally involved with Slovenia as a trading company, I was fascinated by the gentle temperament and rich food culture of the Slovenian people, and I would like to invite Japanese people to enjoy the sake and food of this country, which is almost unknown in Japan. I wanted to introduce it, so I started the food business.
Introducing Slovenian specialties rich in nature such as wine, olive oil and pumpkin seed oil. The olive oil produced by hand-picking from the olive fields that have been passed down from generation to generation, such as the Olive Japan Gold Award and Silver Award-winning oil, and squeezing and bottling the oil within 4 hours, is delicious enough to make you want to drink it every day. Pumpkin pumpkin seeds and their oils are also recommended.
We sell 3 types of sugar-free additive-free amazake ketchup and fermented koji soybean flakes. Ketchup is available in three types: classic, Japanese style, and luxury. The classic product is no additives made from amazake, mirin, and apple cider vinegar, and no sugar is used. The sage is fragrant and the usual dishes can be easily upgraded. Good compatibility with egg dishes, potatoes, cheese, etc., calorie and salt content is low and safe.
The Japanese flavor is based on black vinegar, sweetened with brown rice amazake. It is a ketchup with ginger that has a slight soy sauce taste. Of the three types, it is the cleanest and richest finish. It goes well with fried foods and tofu dishes.
The luxurious taste uses Italian balsamic vinegar generously. Cayenne pepper is now tailored for adults. When combined with red wine, it quickly turns into a luxurious sauce.
We use paper of all original design, handpicking bags, pasting boxes and ring notes and finishing it with glue of nature called glue (Nikawa).
デザインが目を引く、お侍さんが現代スポーツをするポップなイラスト“edo sports”シリーズは、日本のお客様はもちろん海外のお客様にも手に取っていただけるよるデザインです。名刺箱やポストカード、ぽち袋などがあります。A5・A6サイズのリングノートは、使用するに従いこすれなど、味わいがでてくる紙の良さを知っていただけます。
It is a product using paulownia, making life comfortable.
Paul insole, how waiting for reservation. "Do not get chiled, do not steak, do not get tired, do not smell" The chopping board of paulownia is light and can keep mildew and bacteria from breeding, so keep it clean. There are rice of clear taste of the rice paddy raised with the clean spring water of the paulown where paulownia grows.
|
Date |
Saturday, November 21, 2020
|
|
Time | 10:00~14:00 |
|
Place |
ARK Hills ARK · Karajan Platz Ark · Karajan Square, Akasaka 1-12-32 Minato-ku, Tokyo 107-6001 |
|
Fee | free |
|
WEB | |
|
Contact us |
Hills Marche office:
|
Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.
Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.
We have restored the devastated farmland scattered in Ena City, Gifu Prefecture from scratch, and handle everything from production to sale of agricultural products such as garlic. In order to maintain the optimum soil balance, we use compost containing microorganisms and cultivate it in a way that does not rely on pesticides as much as possible. The ingredients of our own garlic are good, and since it is made with great care through two stages of aging, "Ena-san ripe black garlic" has a very sweet texture like dried fruits. For other processed products, we are particular about making products that make use of locally made materials.
We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.
A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.
We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.
We sell various jams made from the ingredients produced by the abundant nature of Hamanaka located in eastern Hokkaido. 18 kinds of milk jams are prepared. Based on a purity cream of 42% milk fat from Hamanaka cho, Hokkaido which is also used for high class ice cream and milk jam using luxuriously equal amount of milk with milk fat content 4.0%, berry type, flavor type, We have a wide variety of Japanese style and variety. Seasonal limited rhubarb jam and also very rare in the world, Hamanasu jam (seasonal limited, scarce goods) etc. prepared. You can enjoy a milk jam feels the season.
I would like to connect with the feelings of producers, the feelings of those who cook, the feelings of those who eat, by delightfully cooking and selling vegetables made by the farmers in Chiba prefecture to make customers happy. Japanese main dish is main.
I want to convey the Arab culture that is not yet known to Japan through food as a bridge between the Jordanian and Japanese half. We offer very rare Arabian bread, the world's oldest Jordanian olive oil, and olives (pickles).
4 years of beekeeping. Hachibee Apiary is located in a residential area in Akishima City, Tokyo, where bees gather honey and pollen from nearby parks and plants along the Tama River. Beekeepers who have raised bees and picked honey will recommend with confidence the best honey for their customers!
In addition to “Akishima's raw honey” I picked myself, there are also rare items such as “Honey of Jara” by Medical Honey. We sell honey with a completely different taste depending on the location and time of honey according to its characteristics, customer preferences and usage.
Originally involved with Slovenia as a trading company, I was fascinated by the gentle temperament and rich food culture of the Slovenian people, and I would like to invite Japanese people to enjoy the sake and food of this country, which is almost unknown in Japan. I wanted to introduce it, so I started the food business.
Introducing Slovenian specialties rich in nature such as wine, olive oil and pumpkin seed oil. The olive oil produced by hand-picking from the olive fields that have been passed down from generation to generation, such as the Olive Japan Gold Award and Silver Award-winning oil, and squeezing and bottling the oil within 4 hours, is delicious enough to make you want to drink it every day. Pumpkin pumpkin seeds and their oils are also recommended.
We sell 3 types of sugar-free additive-free amazake ketchup and fermented koji soybean flakes. Ketchup is available in three types: classic, Japanese style, and luxury. The classic product is no additives made from amazake, mirin, and apple cider vinegar, and no sugar is used. The sage is fragrant and the usual dishes can be easily upgraded. Good compatibility with egg dishes, potatoes, cheese, etc., calorie and salt content is low and safe.
The Japanese flavor is based on black vinegar, sweetened with brown rice amazake. It is a ketchup with ginger that has a slight soy sauce taste. Of the three types, it is the cleanest and richest finish. It goes well with fried foods and tofu dishes.
The luxurious taste uses Italian balsamic vinegar generously. Cayenne pepper is now tailored for adults. When combined with red wine, it quickly turns into a luxurious sauce.
We use paper of all original design, handpicking bags, pasting boxes and ring notes and finishing it with glue of nature called glue (Nikawa).
デザインが目を引く、お侍さんが現代スポーツをするポップなイラスト“edo sports”シリーズは、日本のお客様はもちろん海外のお客様にも手に取っていただけるよるデザインです。名刺箱やポストカード、ぽち袋などがあります。A5・A6サイズのリングノートは、使用するに従いこすれなど、味わいがでてくる紙の良さを知っていただけます。
It is a product using paulownia, making life comfortable.
Paul insole, how waiting for reservation. "Do not get chiled, do not steak, do not get tired, do not smell" The chopping board of paulownia is light and can keep mildew and bacteria from breeding, so keep it clean. There are rice of clear taste of the rice paddy raised with the clean spring water of the paulown where paulownia grows.