Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A citrus producer in Chiba Prefecture. We will deliver lemon from Matsudo City.
Because it is produced in Chiba Prefecture, there is no use of preservatives, wax which is anxious for overseas production. Because the time from harvest is short, there is little worry about fruit deterioration.
Currently lime and new varieties of lemons, oranges are also being produced. Tenjinyama lemon and Kotani lemon are green lemon which picks up early around 9 to October, yellow lemon like lemon around 11 to December, fully ripe orange lemon which makes mistake about January to February, and color, taste and scent depending on the time It will change. I am looking forward to this change.

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

We will open a store so that you can feel familiar with Koshihikari from Minami Uonuma, Niigata Prefecture and processed products made from Niigata ingredients, and also want you to know the genuine Koshihikari. The owner from Niigata is involved as a designer of rice and processed products. Koshihikari is cultivated with a minimum amount of pesticides and nitrogen fertilizers, soil preparation and organic fertilizers, and the yield is reduced. It is characterized by its high fragrance, strong chewyness and sweetness. In addition, interesting items made using Niigata ingredients such as dip sauce and Bagna cauda sauce are lined up as processed products.

4 years of beekeeping. Hachibee Apiary is located in a residential area in Akishima City, Tokyo, where bees gather honey and pollen from nearby parks and plants along the Tama River. Beekeepers who have raised bees and picked honey will recommend with confidence the best honey for their customers!
In addition to “Akishima's raw honey” I picked myself, there are also rare items such as “Honey of Jara” by Medical Honey. We sell honey with a completely different taste depending on the location and time of honey according to its characteristics, customer preferences and usage.

I would like to connect with the feelings of producers, the feelings of those who cook, the feelings of those who eat, by delightfully cooking and selling vegetables made by the farmers in Chiba prefecture to make customers happy. Japanese main dish is main.

A liquor store specializing in sake. A group of three young people who travel around Japan on their own feet and sell sake carefully selected by the brewery while conveying the feelings of the maker and the history and climate of the area. In addition to selling it, Yamada Nishiki, a rice suitable for sake brewing, is cultivated by ourselves in Toke, Chiba, and the cultivated rice is made into sake by a brewery in Nara and sold as an original product. There is also the purpose of getting people interested in agriculture from sake by becoming a producer and cultivating rice, which is the raw material for sake. Through sake, we are working to convey the climate and history of Japan and what can only be experienced in that area.

Originally involved with Slovenia as a trading company, I was fascinated by the gentle temperament and rich food culture of the Slovenian people, and I would like to invite Japanese people to enjoy the sake and food of this country, which is almost unknown in Japan. I wanted to introduce it, so I started the food business.
Introducing Slovenian specialties rich in nature such as wine, olive oil and pumpkin seed oil. The olive oil produced by hand-picking from the olive fields that have been passed down from generation to generation, such as the Olive Japan Gold Award and Silver Award-winning oil, and squeezing and bottling the oil within 4 hours, is delicious enough to make you want to drink it every day. Pumpkin pumpkin seeds and their oils are also recommended.

A store specializing in organic butterfly pea. The name comes from the fact that the wide open petals resemble the butterfly "Butterfly". This flower, which is still unknown in Japan, contains plenty of anthocyanin, which is a kind of polyphenol, and is said to have eye strain, skin-beautifying effect, and hair-beautifying effect. It is said that it is a popular food in Thailand and is very popular with women, and it is beautiful to change the color from blue to red by mixing acidity such as lemon, and it is a hot topic on SNS such as Instagram as a mysterious blue tea that changes color. It is a tea that has become. It can be used as a bath salt, a natural food pigment, and as an herb.

A shop owner wanting to introduce French elegance to Japan sells Paris' costume jewelry which he bought directly in Paris.

It is a store of handmade accessories of cotton pearl. An artist of a female unit sells himself. Earrings, earrings, necklaces etc all in one point. Simple to wear comfortable and easy to match design.

It is a product using paulownia, making life comfortable.
Paul insole, how waiting for reservation. "Do not get chiled, do not steak, do not get tired, do not smell" The chopping board of paulownia is light and can keep mildew and bacteria from breeding, so keep it clean. There are rice of clear taste of the rice paddy raised with the clean spring water of the paulown where paulownia grows.