Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A citrus producer in Chiba Prefecture. We will deliver lemon from Matsudo City.
Because it is produced in Chiba Prefecture, there is no use of preservatives, wax which is anxious for overseas production. Because the time from harvest is short, there is little worry about fruit deterioration.
Currently lime and new varieties of lemons, oranges are also being produced. Tenjinyama lemon and Kotani lemon are green lemon which picks up early around 9 to October, yellow lemon like lemon around 11 to December, fully ripe orange lemon which makes mistake about January to February, and color, taste and scent depending on the time It will change. I am looking forward to this change.

We have restored the devastated farmland scattered in Ena City, Gifu Prefecture from scratch, and handle everything from production to sale of agricultural products such as garlic. In order to maintain the optimum soil balance, we use compost containing microorganisms and cultivate it in a way that does not rely on pesticides as much as possible. The ingredients of our own garlic are good, and since it is made with great care through two stages of aging, "Ena-san ripe black garlic" has a very sweet texture like dried fruits. For other processed products, we are particular about making products that make use of locally made materials.

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

Shopkeepers who used the experience of the greengrocer are handling safe, safe and delicious fresh foods from each production area, processed foods without additives. Shizuoka's mushrooms that can be eaten raw without using bleach, pesticide non-use, plum food of natural cultivation that is old-fashioned genuine taste, delivers seasonal ingredients from all over Japan.

We sell 3 types of sugar-free additive-free amazake ketchup and fermented koji soybean flakes. Ketchup is available in three types: classic, Japanese style, and luxury. The classic product is no additives made from amazake, mirin, and apple cider vinegar, and no sugar is used. The sage is fragrant and the usual dishes can be easily upgraded. Good compatibility with egg dishes, potatoes, cheese, etc., calorie and salt content is low and safe.
The Japanese flavor is based on black vinegar, sweetened with brown rice amazake. It is a ketchup with ginger that has a slight soy sauce taste. Of the three types, it is the cleanest and richest finish. It goes well with fried foods and tofu dishes.
The luxurious taste uses Italian balsamic vinegar generously. Cayenne pepper is now tailored for adults. When combined with red wine, it quickly turns into a luxurious sauce.

A shop owner wanting to introduce French elegance to Japan sells Paris' costume jewelry which he bought directly in Paris.

Design and manufacturing company wholesale hats to well-known select shops directly sells. Because it is a sample item, you can get a very nice hat with great advantage. There are also bargains inside. Those who know know there is also a surprising orthodox hat.

It is an authorized import agency of Limpopo Ceramics, a pottery maker located in Limpopo State near the border with Zimbabwe in South Africa and is helping to create employment in the poor in South Africa. The original design is painted in hand with a vivid color, and although it is functional, the beads are decorated or there is unique uniqueness. Pottery of beautifully enjoyable Limpopo adds excitement and excitement to life.

We use paper of all original design, handpicking bags, pasting boxes and ring notes and finishing it with glue of nature called glue (Nikawa).
デザインが目を引く、お侍さんが現代スポーツをするポップなイラスト“edo sports”シリーズは、日本のお客様はもちろん海外のお客様にも手に取っていただけるよるデザインです。名刺箱やポストカード、ぽち袋などがあります。A5・A6サイズのリングノートは、使用するに従いこすれなど、味わいがでてくる紙の良さを知っていただけます。