Asparagus from Hokkaido, which has become an annual event, has arrived this year.
It is so popular that it is thick and has no streaks, it can be soft and juicy, and it can be reserved.
You can feel the early summer when the asparagus comes out, but the temperature is so hot that it is too hot in the early summer.
And on this day, the green smoothie with the aforementioned asparagus is limited.

Unexpectedly? It seems delicious and familiar with other ingredients.
By the way, asparagus instead of straw is optional.

毎月第4週に実施している"おつかい大作戦"も大盛況で、たくさんの小さなお客さまがあちらこちらのお店で、思い思いにお買い物くださいました。

There are many customers who are looking forward to every month, "Tosa laugh shop" who visits from Kochi Prefecture, brought lots of ingredients unique to this time, and enjoyed the customers.
In addition to usual ginger, fresh bamboo shoots, soft bamboo shoots with fine details such as light bamboo, Tokuya tomato, which is very famous as a fruit tomato, and refreshing citrus small summer when it gets hot.

In addition, fresh smoothies are also very popular for enjoying the taste of summer, smoothies using red meat melon.

And at this time, “Ikimono Tent”, which is held every year, was held at ARK Hills, and participants enjoyed the Marche while touching naturally.

It was a Marche venue filled with the atmosphere of early summer.

We were blessed with a pleasant feeling like early summer, and many customers came out to Marche.
Marche, ingredients that make you feel like summer are appearing one after another.

When pomegranate beans and baby corn come out, it makes me feel like the day is coming into my mind.
You can't collect it if you have a hot water, bake it in the oven or toaster, and have some steam while it's steaming.
The beer will go no further.

Also, speaking of May, it is also the day before Mother's Day, and there are a lot of takeaways of carnations, and it has also become a place full of kind feelings.

ゴールデンウイーク真っ只中のヒルズマルシェは、毎年恒例となった「木とあそぼう 森をかんがえよう with more trees」とご一緒させていただきました。

カラヤン広場はいつもの重厚な雰囲気とは一変、木の柔らかさや明るさ、何より木と戯れるお子さま達のはしゃぎ声で楽しく賑わう広場に。

その傍らで、マルシェも開催。今年もバジルの苗が出始めましたよ。
キッチンで収穫してそのまま使えるという料理好きにはたまらないフレッシュバジルを使うことができます。

この日の一番人気は「fuwari」さんというご夫婦ユニットキッチンカー。
シロップや具材も全て素材から手作りしたかき氷やクレープを提供。
People who line up twice or three times are too delicious.