It was Marche, where spring first blew unexpectedly. Even though it was thrilled by the occasional gusts of wind, the sun was entering and I could feel the warmth.
Concerned about the impact of the new virus, children could no longer get toys for children, but the square was a peaceful mood, with some customers sitting in a table in the square or relaxing in a kotatsu.
The first store to open is “Farmers and Direct,” which sells vegetables and processed goods that have been brought all the way from Miyazaki.
Glossy peppers are juicy when eaten, dried sweet potatoes are sweet, and customers are curious.
Producers will come in the future. We want to be a place where we can support motivated producers.

A joint Marche with Fleur Marche once a month.
In addition to the popular Kyodo Natural Food Center, which has a lot of cut flowers every week, there is a town specialty flower shop, a shop where flower producers sell directly, a workshop corner, etc., from children to adult women. It was full of flowers lovers.
Such as buds and anemone of vivid plum to enjoy at this time, bloom flowers us a lot that would muttered involuntarily "cute ~", Marche also gorgeous.
In addition, once a year, high school students from Tohoku come to the event to announce product development, and from Fukushima / Miyagi, they are engaged in sales activities with the enthusiasm for local revival. It seems that was also feeling.

Shimada Orchard, which opens once a month from Obuse, Nagano, is the last store to open this season.
Every time, my son who works in Tokyo will come to help, and my parents and three people will respond to customers who are nervous.
Eventually, you may be standing at the store with four people with your bride.
It is only in Marche that producers can open such a store.
The next season starts again from summer.
A restaurant that specializes in milk jam "Hama Pirika" opens monthly from Hokkaido.
Chocolate milk jam is very popular because you can easily make hot milk chocolate just by mixing it with milk or hot water.
It is a fascinating drink that you just drink too much.

February is the coldest season of the year, but the winter season alongside Marche is the peak of deliciousness.
One of them, the very popular brussels sprouts appeared every year.
First of all, I am overwhelmed by the visuals, but it is fun to peel off each one when cooking, and I am very satisfied with the taste that condensed umami whether sauteed or stewed.
In addition, if you heat the leeks and black cabbage, the taste will adjust to the kuta, so you can easily make a delicious dish.
If you go around Marche while imagining such a menu, the excitement will not stop and you will buy too much, but it will be flattened out in a week.
I want to spend plenty of seasonal vegetables and fruits and spend well.