To expand the traditional Japanese culture of bonsai, we sell them in modern pots that are tailored to modern lifestyles.
Since many people want to know about mini bonsai, there are many bonsai items that can be enjoyed as interiors with trees that color the four seasons in Japan and modern pots that match the seasons, while offering an affordable assortment of items from ¥ 1,000. In addition to selling, we also offer advice that will allow you to associate with bonsai for a long time, such as management consultation and replanting methods, so even the first person can start with peace of mind. We will always bring you the perfect product for that season, so you can enjoy it anytime.

Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A citrus producer in Chiba Prefecture. We will deliver lemon from Matsudo City.
Because it is produced in Chiba Prefecture, there is no use of preservatives, wax which is anxious for overseas production. Because the time from harvest is short, there is little worry about fruit deterioration.
Currently lime and new varieties of lemons, oranges are also being produced. Tenjinyama lemon and Kotani lemon are green lemon which picks up early around 9 to October, yellow lemon like lemon around 11 to December, fully ripe orange lemon which makes mistake about January to February, and color, taste and scent depending on the time It will change. I am looking forward to this change.

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

Shopkeepers who used the experience of the greengrocer are handling safe, safe and delicious fresh foods from each production area, processed foods without additives. Shizuoka's mushrooms that can be eaten raw without using bleach, pesticide non-use, plum food of natural cultivation that is old-fashioned genuine taste, delivers seasonal ingredients from all over Japan.

Activities aiming at revitalizing the rich Tokyo bay through the spread of fish and shellfish in Edo pref. We are engaged in enlightenment activities from the cutting edge of food by selling and selling directly from fishermen the honbininus shellfish, shijimi, seaweed, raw seaweed and fish fillets taken at Marche in Tokyo Bay.

Established in Taisho 10 years, it is a company that still produces high-quality kettle fried shirasu and tatamiwashi in Shizuoka City using traditional methods. The focus is on quality, not mass production.
Freshly cooked shirasu made with traditional direct-fired round kettle, fried simmered soy sauce, soy sauce, Hamana lake paste, cherry shrimp, sesame seeds, grilled sashimi, and grilled shirasu, depending on time and time of fishing, but pre-prepared meal There are times when you can also bring fresh freshly-dried white bean soak in the morning. We also have dried fish.

日本全国からごま博士の確かな目利きで集めた、一級の日常食品が並びます。生産者の想いを代弁し、直接お客様に伝えることを信条とし、醤油にはじまりごま油・ポン酢・卵・スープなど多岐にわたる日常調味料の宝庫。食卓になくてはならない必需品になること請け合いです。

It is a store of uncooked honey from Israel. It may be difficult to connect Israel and honey, but in fact, about 2500 years ago there was a record of the apiary which is the oldest in Israel at the time of King David, and it is written in the Bible as "the kingdom of honey and milk". I am Israeli raw honey grown in clean air with low rain is characterized by its high quality and richness. Propolis and Pollen are said to be effective for honey's high nutrients, digestive system and immune system, taking time to remove impurities at 40 ° C or lower slowly so as not to destroy vitamins and enzymes of raw honey. It is a specially made raw honey that maintains pollen and enzymes. Kinds are also unusual such as avocado, jujube and galaria thistle.

I want to convey the Arab culture that is not yet known to Japan through food as a bridge between the Jordanian and Japanese half. We offer very rare Arabian bread, the world's oldest Jordanian olive oil, and olives (pickles).

Only in the world! Three kinds of Trappist beer Spencer made in monasteries other than Europe are on sale.
Only the first high-quality beer in Japan is available.
例えば、産地はアメリカで、銘柄：「Trappist　Ale」、「Trappist　Imperial Stout」「Trappist Monk's Reserver Ale」など。マニア垂涎のビールばかりです。

Introducing organically grown cacao nibs imported directly from Vietnam's cacao plantations, cacao powder, cacao tea and other cacao foods.
In addition, you can enjoy Vietnamese miscellaneous goods basket bags and Vietnamese buffalo horn accessories.

I cut all the pouches and bags one by one with pop or fashionable prints and handmade them one by one. With only one fun pouch in the world you do not have anywhere, the feelings will also brighten every day! We also deploy gifts at an affordable price. We prepare a lot of pouches, card cases and so on.

It is a store of handmade accessories of cotton pearl. An artist of a female unit sells himself. Earrings, earrings, necklaces etc all in one point. Simple to wear comfortable and easy to match design.

Design and manufacturing company wholesale hats to well-known select shops directly sells. Because it is a sample item, you can get a very nice hat with great advantage. There are also bargains inside. Those who know know there is also a surprising orthodox hat.

We use paper of all original design, handpicking bags, pasting boxes and ring notes and finishing it with glue of nature called glue (Nikawa).
デザインが目を引く、お侍さんが現代スポーツをするポップなイラスト“edo sports”シリーズは、日本のお客様はもちろん海外のお客様にも手に取っていただけるよるデザインです。名刺箱やポストカード、ぽち袋などがあります。A5・A6サイズのリングノートは、使用するに従いこすれなど、味わいがでてくる紙の良さを知っていただけます。

様々な産地から集めた天然石やパールのそれぞれの個性を組み合わせたハンドメイドのアクセサリー。nature & natural をテーマに地球の美しさを創造しながら制作しています。全て１点物になります。

It is a product using paulownia, making life comfortable.
Paul insole, how waiting for reservation. "Do not get chiled, do not steak, do not get tired, do not smell" The chopping board of paulownia is light and can keep mildew and bacteria from breeding, so keep it clean. There are rice of clear taste of the rice paddy raised with the clean spring water of the paulown where paulownia grows.

This is the one and only shop for gambling bags. The bag back and pouch are made by the designer one by one. We want you to enjoy it for a long time, from the fun of choosing “what you care about” to the everyday fun of going out with the motto of “What you stick to” while a lot of great things are cheap. Take out the taste, repair what you like and use it carefully for a long time. We express it in a traditional Japanese “gamagaku”. The catch phrase is "Active to increase the world's gamara".

I would like to connect with the feelings of producers, the feelings of those who cook, the feelings of those who eat, by delightfully cooking and selling vegetables made by the farmers in Chiba prefecture to make customers happy. Japanese main dish is main.

It is an additive fresh smoothie made from seasonal fruits and vegetables and ice (water) only.
We are offering green smoothies (Komatsuna, Banana, Apple, Orange, Kiwi), Tropical Smoothie (Mango, Pine, Banana), Refresh Smoothie (Grapefruit, Banana, Mint).

"Let's live more simply, simple food reset your mind" is a copy of the sprouting enzyme brown rice rice ball that is handcrafted from all ingredients. All ingredients are gluten free, organic or specially grown.

It is a healthy curry shop with a gentle taste. Primula's curry is made from homemade puree and chicken soup made with plentiful vegetable fruits, it is curry that you can eat more than 30 items in one dish. Rice is millet with rice and three varieties of colored vegetables.
There are 3 kinds of menus on a daily basis using the ingredients of the season at that time.
As an example, boiled pork belly and radish coconut curry, lotus cucumber curry, chitin and brussels sprouts tomato curry etc. Please also try half & half or toppings as you like.

In order to let more people know the local cuisine of the local Oita prefecture, the owner of Otsu, Nakatsu City, will start offering a large polar frying chicken, and the masters of Oita regional cuisine, and in cold times, Oita Usa You can enjoy a lineup centered on Kyushu Oita, such as fried gyoza dumplings made with the city's Usako. Deep-fried chicken is an excellent fried chicken using secret sauce. In addition, it is deep-picked deep-fried pickles with the sauce of the master carefully, which is also a local dish of Oita, and the menu finished with tempura is moist even if it is cold.

It is a business trip kitchen car from Okinawa cuisine that has its head office in Shimbashi. We use delicious ingredients and processed foods carefully selected by the chef to serve delicious Okinawan dishes using homemade rafte and Agoo pork ordered from Okinawa Prefecture. I want you to know the deliciousness of Okinawan cuisine.