Phalaenopsis orchid producers sell themselves. It is compact, colorful and affordable items even though it is Phala Butterfly Orchid. Please try incorporating Phalaenopsis orchid in your life.

We will hold a mini workshop for making fan using thinned cypress. Why do not you make your own art fan by putting your favorite design on the surface of the fan?

We deliver seasonal flowers in plenty. From large potted plants, to herbs that can be brought up easily.

We have a flower that you can enjoy for a long time, such as Brissed Flower. We propose a casual flower life that does not need interior care as well.

高知県から"いごっそう"店主が車を飛ばして駆けつけてくれます。豪快でとってもあったかい人柄で、男女問わずお客様に大人気。
The goods produced in Kochi prefecture are all the healthy vegetables that bathed the sun with sun. The best recommendation is ginger. If I eat this ginger, I can not eat other ginger. Fluffy refreshing pungent taste and a fresh and cool scent are also highly praised from the restaurant. Seasonal citrus with many persistent fans, ginger syrup kit is also very popular.

Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A citrus producer in Chiba Prefecture. We will deliver lemon from Matsudo City.
Because it is produced in Chiba Prefecture, there is no use of preservatives, wax which is anxious for overseas production. Because the time from harvest is short, there is little worry about fruit deterioration.
Currently lime and new varieties of lemons, oranges are also being produced. Tenjinyama lemon and Kotani lemon are green lemon which picks up early around 9 to October, yellow lemon like lemon around 11 to December, fully ripe orange lemon which makes mistake about January to February, and color, taste and scent depending on the time It will change. I am looking forward to this change.

Producer of Obuse-cho located in the Hokushin region of Nagano Prefecture. Obuse is located on a fan-shaped ground with rivers, and because of the inland climate with a large temperature difference and little rain, it is the most suitable place for agriculture centering on fruit cultivation and one of the leading fruit production areas in Japan. Please appreciate the blessings of the earth brought up with love. The main varieties are apples, grapes, and peaches. In addition, it was famous as a chestnut production area as it was dedicated to the shogunate during the Edo period.

I am a full-time farmer as the eighteenth generation of a family line that has been engaged in agriculture and forestry in the snowy satoyama of Tsuruoka City (former Asahi Village).
Farming that is friendly to the people who have inherited from their ancestors, and local cuisine and handicrafts such as kanjiki, carp crafts, and souvenirs, and tochi rice cakes, is farming in close proximity to nature.
There are many small crops, mainly Shonai Pass, summer crops such as Okita eggplant and slash-and-burn Takaraya turnips and other fixed vegetables, 30 kinds of natural wild plants, wild grasses, tree nuts, flats We produce and manage a variety of items such as their owners and eggs. The main Shonai Pass is managed with reduced pesticides and natural pesticides. The temperature difference is great, and the sweetness and umami taste cannot be beaten anywhere.
In addition, the heiori cousin is safe and secure without any food additives, and does not drink any water or tap water. You can feel the four seasons in the taste of the egg as the feeds such as wild grass and vegetables change with the seasons.

“I want to be a fruit farmer,” I changed my job from working in Tokyo and moved to Nagano Prefecture in 2014. After two years of farming training, I started new farming in Nakano City in 2016. In addition to grapes, we are engaged in the cultivation of fruit trees such as apples and prunes.
Shiga Kogen is a place suitable for growing fruit trees with low annual precipitation and a large temperature difference between day and night. It is cultivated without using herbicides and chemical fertilizers, and we try to deliver only fully ripe ones.
“I want to make fruits that will make customers smile.”

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

If you like fruit, more love it! If you do not eat so much fruit, open your eyes to the deliciousness of the fruit!
The shop owner of this shop is a professional pro who has been a buyer for a long time at a certain luxury fruit shop. The store owner gathered seasonal fruits carefully selected from all over Japan. The gentleman shop owner delivers the most delicious seasonal taste.

In Mihama Town, Mie Prefecture, cultivate Wenzhou oranges, Maier lemon, soles, red summer. We are working to reduce the number and quantity of pesticide use, and now we are making efforts to produce "special cultivated agricultural products".
Wenzhou orange milk 2 kg is squeezed round, the Wenzhou oranges juice and the skin is squeezing, so it is a bottle filled with plenty of good points such as the antioxidant effect of mandarin oranges.
Born in natural mating between lemon and Wenzhou oranges, 100% meyer lemon juice is characterized by refreshing acidity with no corners. It also makes a big success in measures against heat stroke. In addition, the seasonal jam confined the seasonal delicacy of the fruit carefully raised in the orchard to the bottle as it was. It is a self confidence work that uses only homemade fruit and Hokkaido product sugar sugar.

Established in Taisho 10 years, it is a company that still produces high-quality kettle fried shirasu and tatamiwashi in Shizuoka City using traditional methods. The focus is on quality, not mass production.
Freshly cooked shirasu made with traditional direct-fired round kettle, fried simmered soy sauce, soy sauce, Hamana lake paste, cherry shrimp, sesame seeds, grilled sashimi, and grilled shirasu, depending on time and time of fishing, but pre-prepared meal There are times when you can also bring fresh freshly-dried white bean soak in the morning. We also have dried fish.

Based on the motto "Deliciousness and health", we sell mainly Italian-made high-quality olive oil. Among them, "oil encapsulating soil memories" is one push! It is a gem that can taste the freshly squeezed fresh taste for a long time and has been signed by hand for writing traceability one by one.

Spanish shop owners will introduce good quality Spanish wines not well known in Japan. I will show you the wines that you can know because you are contracting with various regional wineries in Spain and because they are Spaniards.

We sell various jams made from the ingredients produced by the abundant nature of Hamanaka located in eastern Hokkaido. 18 kinds of milk jams are prepared. Based on a purity cream of 42% milk fat from Hamanaka cho, Hokkaido which is also used for high class ice cream and milk jam using luxuriously equal amount of milk with milk fat content 4.0%, berry type, flavor type, We have a wide variety of Japanese style and variety. Seasonal limited rhubarb jam and also very rare in the world, Hamanasu jam (seasonal limited, scarce goods) etc. prepared. You can enjoy a milk jam feels the season.

French cakes made by authentic French chefs. Tart, quiche, shoeket etc using seasonal fruits. For this time, we recommend tart with strawberries purchased from France.

小豆島の農園で、太陽をしっかりと浴びて育ち、一粒つ丁寧に手摘みされた希少なオリーブの実を100%使用した、一番搾りのオイルで、フレッシュ&フルーティな若草の香りと味わいが楽しめる国産最高級のエキストラバージンオリーブオイルです。 3000坪（10000平米）の農園あたり毎年2000本程度しか作れない非常に希少な限定販売商品です。

Only in the world! Three kinds of Trappist beer Spencer made in monasteries other than Europe are on sale.
Only the first high-quality beer in Japan is available.
例えば、産地はアメリカで、銘柄：「Trappist　Ale」、「Trappist　Imperial Stout」「Trappist Monk's Reserver Ale」など。マニア垂涎のビールばかりです。

It is a store of handmade accessories of cotton pearl. An artist of a female unit sells himself. Earrings, earrings, necklaces etc all in one point. Simple to wear comfortable and easy to match design.

Illustrations drawn with color pencils handcrafted paper, miscellaneous goods such as seals, postcards, magnets, bags and letters.
Colored pencils Unique coloring and loose handwriting are added to familiar goods, and only goods that you can use happily. About 300 kinds of illustration postcards - Handmade seals cut out manually by hand - Pochi bags and letter sets assembled by hand etc., etc.

様々な産地から集めた天然石やパールのそれぞれの個性を組み合わせたハンドメイドのアクセサリー。nature & natural をテーマに地球の美しさを創造しながら制作しています。全て１点物になります。

I have been working on accessory planning and design for about 30 years. From necklaces and pierced earrings using a wide range of materials such as precious stones, pearls, Swarovski, resin balls, etc., from single items using vintage parts obtained overseas such as Europe.

This is the one and only shop for gambling bags. The bag back and pouch are made by the designer one by one. We want you to enjoy it for a long time, from the fun of choosing “what you care about” to the everyday fun of going out with the motto of “What you stick to” while a lot of great things are cheap. Take out the taste, repair what you like and use it carefully for a long time. We express it in a traditional Japanese “gamagaku”. The catch phrase is "Active to increase the world's gamara".

"Let's live more simply, simple food reset your mind" is a copy of the sprouting enzyme brown rice rice ball that is handcrafted from all ingredients. All ingredients are gluten free, organic or specially grown.

In order to let more people know the local cuisine of the local Oita prefecture, the owner of Otsu, Nakatsu City, will start offering a large polar frying chicken, and the masters of Oita regional cuisine, and in cold times, Oita Usa You can enjoy a lineup centered on Kyushu Oita, such as fried gyoza dumplings made with the city's Usako. Deep-fried chicken is an excellent fried chicken using secret sauce. In addition, it is deep-picked deep-fried pickles with the sauce of the master carefully, which is also a local dish of Oita, and the menu finished with tempura is moist even if it is cold.