Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A citrus producer in Chiba Prefecture. We will deliver lemon from Matsudo City.
Because it is produced in Chiba Prefecture, there is no use of preservatives, wax which is anxious for overseas production. Because the time from harvest is short, there is little worry about fruit deterioration.
Currently lime and new varieties of lemons, oranges are also being produced. Tenjinyama lemon and Kotani lemon are green lemon which picks up early around 9 to October, yellow lemon like lemon around 11 to December, fully ripe orange lemon which makes mistake about January to February, and color, taste and scent depending on the time It will change. I am looking forward to this change.

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

If you like fruit, more love it! If you do not eat so much fruit, open your eyes to the deliciousness of the fruit!
The shop owner of this shop is a professional pro who has been a buyer for a long time at a certain luxury fruit shop. The store owner gathered seasonal fruits carefully selected from all over Japan. The gentleman shop owner delivers the most delicious seasonal taste.

Established in Taisho 10 years, it is a company that still produces high-quality kettle fried shirasu and tatamiwashi in Shizuoka City using traditional methods. The focus is on quality, not mass production.
Freshly cooked shirasu made with traditional direct-fired round kettle, fried simmered soy sauce, soy sauce, Hamana lake paste, cherry shrimp, sesame seeds, grilled sashimi, and grilled shirasu, depending on time and time of fishing, but pre-prepared meal There are times when you can also bring fresh freshly-dried white bean soak in the morning. We also have dried fish.

Based on the motto "Deliciousness and health", we sell mainly Italian-made high-quality olive oil. Among them, "oil encapsulating soil memories" is one push! It is a gem that can taste the freshly squeezed fresh taste for a long time and has been signed by hand for writing traceability one by one.

French cakes made by authentic French chefs. Tart, quiche, shoeket etc using seasonal fruits. For this time, we recommend tart with strawberries purchased from France.

We sell vinegar-based botanical drinks / shrb from London, UK. A beverage characterized by an unsweetened botanical flavor by soaking vinegar with various herbs and spices and adding fruit juice.
For example, “shrb original” is a botanical drink in which almost 10 kinds of herbs and spices such as anise and fennel are soaked in apple vinegar.
Although it is non-alcoholic, it feels like drinking alcohol like Absinthe or Jaegermeister.
また「shrb lime & junioer」は、アップルビネガーにジュニパーベリー、ピンクペッパー、ラベンダーを漬け込んだボタニカルドリンク。ジュニパーベリーが入っているため、まるでジンのカクテルを飲んでいるかのような味わいが特徴です。お酒が苦手な方も、お酒が好きな方にも飲んでいただきたい、新しいドリンクです。

Sell honey bee honey.
Needleless honeybees inhabit Southeast Asia and Central and South America, and have the property of creating a honeycomb with "propolis", which makes honey with plenty of propolis. The “polyphenols” contained in this propolis create a characteristic sour taste.
It is said that honey itself has a good health effect, but it is said that the addition of propolis increases the antibacterial, anti-inflammatory and antioxidant effects. Currently, you can sign up with 2 apiaries and try out the bee-free bees with different tastes.

Introducing organically grown cacao nibs imported directly from Vietnam's cacao plantations, cacao powder, cacao tea and other cacao foods.
In addition, you can enjoy Vietnamese miscellaneous goods basket bags and Vietnamese buffalo horn accessories.

It is a store of handmade accessories of cotton pearl. An artist of a female unit sells himself. Earrings, earrings, necklaces etc all in one point. Simple to wear comfortable and easy to match design.

様々な産地から集めた天然石やパールのそれぞれの個性を組み合わせたハンドメイドのアクセサリー。nature & natural をテーマに地球の美しさを創造しながら制作しています。全て１点物になります。

I have been working on accessory planning and design for about 30 years. From necklaces and pierced earrings using a wide range of materials such as precious stones, pearls, Swarovski, resin balls, etc., from single items using vintage parts obtained overseas such as Europe.

This is the one and only shop for gambling bags. The bag back and pouch are made by the designer one by one. We want you to enjoy it for a long time, from the fun of choosing “what you care about” to the everyday fun of going out with the motto of “What you stick to” while a lot of great things are cheap. Take out the taste, repair what you like and use it carefully for a long time. We express it in a traditional Japanese “gamagaku”. The catch phrase is "Active to increase the world's gamara".

I would like to connect with the feelings of producers, the feelings of those who cook, the feelings of those who eat, by delightfully cooking and selling vegetables made by the farmers in Chiba prefecture to make customers happy. Japanese main dish is main.

It is an additive fresh smoothie made from seasonal fruits and vegetables and ice (water) only.
We are offering green smoothies (Komatsuna, Banana, Apple, Orange, Kiwi), Tropical Smoothie (Mango, Pine, Banana), Refresh Smoothie (Grapefruit, Banana, Mint).

"Let's live more simply, simple food reset your mind" is a copy of the sprouting enzyme brown rice rice ball that is handcrafted from all ingredients. All ingredients are gluten free, organic or specially grown.

It is a healthy curry shop with a gentle taste. Primula's curry is made from homemade puree and chicken soup made with plentiful vegetable fruits, it is curry that you can eat more than 30 items in one dish. Rice is millet with rice and three varieties of colored vegetables.
There are 3 kinds of menus on a daily basis using the ingredients of the season at that time.
As an example, boiled pork belly and radish coconut curry, lotus cucumber curry, chitin and brussels sprouts tomato curry etc. Please also try half & half or toppings as you like.

In order to let more people know the local cuisine of the local Oita prefecture, the owner of Otsu, Nakatsu City, will start offering a large polar frying chicken, and the masters of Oita regional cuisine, and in cold times, Oita Usa You can enjoy a lineup centered on Kyushu Oita, such as fried gyoza dumplings made with the city's Usako. Deep-fried chicken is an excellent fried chicken using secret sauce. In addition, it is deep-picked deep-fried pickles with the sauce of the master carefully, which is also a local dish of Oita, and the menu finished with tempura is moist even if it is cold.

It is a business trip kitchen car from Okinawa cuisine that has its head office in Shimbashi. We use delicious ingredients and processed foods carefully selected by the chef to serve delicious Okinawan dishes using homemade rafte and Agoo pork ordered from Okinawa Prefecture. I want you to know the deliciousness of Okinawan cuisine.

Nagano Fair 2019-Let's do our best! Under the title of Nagano, we are waiting for you to prepare Nagano's seasonal vegetables and fruits, Nagano's unique processed products, and a menu that you can eat immediately in the kitchen car.