We produce herbs and vegetables in Uenohara-shi, Yamanashi prefecture. A female farmer who is a skilled guy who is teaming with producers in the same district and is flexibly responding to requests from retail stores and restaurants. Every product has a strong taste and strong aroma, so once you eat it you will definitely become a repeater. There are many contracts with restaurants and tastes that are also accepted by professionals.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A citrus producer in Chiba Prefecture. We will deliver lemon from Matsudo City.
Because it is produced in Chiba Prefecture, there is no use of preservatives, wax which is anxious for overseas production. Because the time from harvest is short, there is little worry about fruit deterioration.
Currently lime and new varieties of lemons, oranges are also being produced. Tenjinyama lemon and Kotani lemon are green lemon which picks up early around 9 to October, yellow lemon like lemon around 11 to December, fully ripe orange lemon which makes mistake about January to February, and color, taste and scent depending on the time It will change. I am looking forward to this change.

長野県の小布施で、果物を生産しています。代々続く、地元でもリーダーとなり地域をひっぱっている生産者さん。
桃とブドウとリンゴがメインで、その果物をたっぷりつかったジュースやジャムも大人気。

Producer of Obuse-cho located in the Hokushin region of Nagano Prefecture. Obuse is located on a fan-shaped ground with rivers, and because of the inland climate with a large temperature difference and little rain, it is the most suitable place for agriculture centering on fruit cultivation and one of the leading fruit production areas in Japan. Please appreciate the blessings of the earth brought up with love. The main varieties are apples, grapes, and peaches. In addition, it was famous as a chestnut production area as it was dedicated to the shogunate during the Edo period.

I would like many people to enjoy the deliciousness of the raw maiko that they grow. I would also like you to know about the smallest village in the Kanto region, Tambayama Village. We will also sell related processed products, centering on log-grown maiko and shiitake mushrooms. In particular, Maiko Baraki is a very valuable item that can only be harvested for about 3 weeks in a year. The processed maiko dashi is also rich in flavor. It is characterized by a strong fragrance and a deep taste that can only be produced with log-grown maiko.

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

Established in Taisho 10 years, it is a company that still produces high-quality kettle fried shirasu and tatamiwashi in Shizuoka City using traditional methods. The focus is on quality, not mass production.
Freshly cooked shirasu made with traditional direct-fired round kettle, fried simmered soy sauce, soy sauce, Hamana lake paste, cherry shrimp, sesame seeds, grilled sashimi, and grilled shirasu, depending on time and time of fishing, but pre-prepared meal There are times when you can also bring fresh freshly-dried white bean soak in the morning. We also have dried fish.

日本全国からごま博士の確かな目利きで集めた、一級の日常食品が並びます。生産者の想いを代弁し、直接お客様に伝えることを信条とし、醤油にはじまりごま油・ポン酢・卵・スープなど多岐にわたる日常調味料の宝庫。食卓になくてはならない必需品になること請け合いです。

We sell vinegar-based botanical drinks / shrb from London, UK. A beverage characterized by an unsweetened botanical flavor by soaking vinegar with various herbs and spices and adding fruit juice.
For example, “shrb original” is a botanical drink in which almost 10 kinds of herbs and spices such as anise and fennel are soaked in apple vinegar.
Although it is non-alcoholic, it feels like drinking alcohol like Absinthe or Jaegermeister.
また「shrb lime & junioer」は、アップルビネガーにジュニパーベリー、ピンクペッパー、ラベンダーを漬け込んだボタニカルドリンク。ジュニパーベリーが入っているため、まるでジンのカクテルを飲んでいるかのような味わいが特徴です。お酒が苦手な方も、お酒が好きな方にも飲んでいただきたい、新しいドリンクです。

4 years of beekeeping. Hachibee Apiary is located in a residential area in Akishima City, Tokyo, where bees gather honey and pollen from nearby parks and plants along the Tama River. Beekeepers who have raised bees and picked honey will recommend with confidence the best honey for their customers!
In addition to “Akishima's raw honey” I picked myself, there are also rare items such as “Honey of Jara” by Medical Honey. We sell honey with a completely different taste depending on the location and time of honey according to its characteristics, customer preferences and usage.

Kochi Prefecture Golden Ginger, Shin-Matsudo Meyer Lemon and Domestic Yuzu are made into powder and made into bottles that are easy to use on the table. Ginger has a bright golden color with many fragrances and pungent ingredients. Since Meyer Lemon is grown in pesticide-free, it is powdered with its skin. Domestic citrus leaves the fragrance intact. It can be used in a variety of ways, such as mixing in a pot, mixing in a drink, or dressing. We also sell domestic fruits made from dried fruits. There are so many kinds that you can enjoy various flavors.

Design and manufacturing company wholesale hats to well-known select shops directly sells. Because it is a sample item, you can get a very nice hat with great advantage. There are also bargains inside. Those who know know there is also a surprising orthodox hat.

We use paper of all original design, handpicking bags, pasting boxes and ring notes and finishing it with glue of nature called glue (Nikawa).
デザインが目を引く、お侍さんが現代スポーツをするポップなイラスト“edo sports”シリーズは、日本のお客様はもちろん海外のお客様にも手に取っていただけるよるデザインです。名刺箱やポストカード、ぽち袋などがあります。A5・A6サイズのリングノートは、使用するに従いこすれなど、味わいがでてくる紙の良さを知っていただけます。

He is a woodworking artist who is producing wooden products in Ishinomaki-shi, Higashimatsushima-shi, Miyagi prefecture.
We make wooden furniture such as wood deck, fence, bench and pergola.

様々な産地から集めた天然石やパールのそれぞれの個性を組み合わせたハンドメイドのアクセサリー。nature & natural をテーマに地球の美しさを創造しながら制作しています。全て１点物になります。

I have been working on accessory planning and design for about 30 years. From necklaces and pierced earrings using a wide range of materials such as precious stones, pearls, Swarovski, resin balls, etc., from single items using vintage parts obtained overseas such as Europe.

This is the one and only shop for gambling bags. The bag back and pouch are made by the designer one by one. We want you to enjoy it for a long time, from the fun of choosing “what you care about” to the everyday fun of going out with the motto of “What you stick to” while a lot of great things are cheap. Take out the taste, repair what you like and use it carefully for a long time. We express it in a traditional Japanese “gamagaku”. The catch phrase is "Active to increase the world's gamara".

I would like to connect with the feelings of producers, the feelings of those who cook, the feelings of those who eat, by delightfully cooking and selling vegetables made by the farmers in Chiba prefecture to make customers happy. Japanese main dish is main.

It is an additive fresh smoothie made from seasonal fruits and vegetables and ice (water) only.
We are offering green smoothies (Komatsuna, Banana, Apple, Orange, Kiwi), Tropical Smoothie (Mango, Pine, Banana), Refresh Smoothie (Grapefruit, Banana, Mint).

It is a healthy curry shop with a gentle taste. Primula's curry is made from homemade puree and chicken soup made with plentiful vegetable fruits, it is curry that you can eat more than 30 items in one dish. Rice is millet with rice and three varieties of colored vegetables.
There are 3 kinds of menus on a daily basis using the ingredients of the season at that time.
As an example, boiled pork belly and radish coconut curry, lotus cucumber curry, chitin and brussels sprouts tomato curry etc. Please also try half & half or toppings as you like.

In order to let more people know the local cuisine of the local Oita prefecture, the owner of Otsu, Nakatsu City, will start offering a large polar frying chicken, and the masters of Oita regional cuisine, and in cold times, Oita Usa You can enjoy a lineup centered on Kyushu Oita, such as fried gyoza dumplings made with the city's Usako. Deep-fried chicken is an excellent fried chicken using secret sauce. In addition, it is deep-picked deep-fried pickles with the sauce of the master carefully, which is also a local dish of Oita, and the menu finished with tempura is moist even if it is cold.