Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.

Kagoshima prefecture Ibuku-shi At the foot of Mt. Hayama, daughters living in Tokyo sell kale and cabbage made by parents who are producing sticking vegetables from the soil making. Even salads can eat it, even children with few Egumi are easy to eat. It is recommended for cooking and smoothies.

In Yatomi-shi, Aichi prefecture, we specialize in producing Ootama Tomato for over 40 years. Ootama Tomato of Sato Farm is a tomato which can perceive moderately the sourness perfect for summer. We will deliver tomatoes with the taste of the most taste near the end of cultivation.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A citrus producer in Chiba Prefecture. We will deliver lemon from Matsudo City.
Because it is produced in Chiba Prefecture, there is no use of preservatives, wax which is anxious for overseas production. Because the time from harvest is short, there is little worry about fruit deterioration.
Currently lime and new varieties of lemons, oranges are also being produced. Tenjinyama lemon and Kotani lemon are green lemon which picks up early around 9 to October, yellow lemon like lemon around 11 to December, fully ripe orange lemon which makes mistake about January to February, and color, taste and scent depending on the time It will change. I am looking forward to this change.

I would like many people to enjoy the deliciousness of the raw maiko that they grow. I would also like you to know about the smallest village in the Kanto region, Tambayama Village. We will also sell related processed products, centering on log-grown maiko and shiitake mushrooms. In particular, Maiko Baraki is a very valuable item that can only be harvested for about 3 weeks in a year. The processed maiko dashi is also rich in flavor. It is characterized by a strong fragrance and a deep taste that can only be produced with log-grown maiko.

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

If you like fruit, more love it! If you do not eat so much fruit, open your eyes to the deliciousness of the fruit!
The shop owner of this shop is a professional pro who has been a buyer for a long time at a certain luxury fruit shop. The store owner gathered seasonal fruits carefully selected from all over Japan. The gentleman shop owner delivers the most delicious seasonal taste.

Established in Taisho 10 years, it is a company that still produces high-quality kettle fried shirasu and tatamiwashi in Shizuoka City using traditional methods. The focus is on quality, not mass production.
Freshly cooked shirasu made with traditional direct-fired round kettle, fried simmered soy sauce, soy sauce, Hamana lake paste, cherry shrimp, sesame seeds, grilled sashimi, and grilled shirasu, depending on time and time of fishing, but pre-prepared meal There are times when you can also bring fresh freshly-dried white bean soak in the morning. We also have dried fish.

Based on the motto "Deliciousness and health", we sell mainly Italian-made high-quality olive oil. Among them, "oil encapsulating soil memories" is one push! It is a gem that can taste the freshly squeezed fresh taste for a long time and has been signed by hand for writing traceability one by one.

日本全国からごま博士の確かな目利きで集めた、一級の日常食品が並びます。生産者の想いを代弁し、直接お客様に伝えることを信条とし、醤油にはじまりごま油・ポン酢・卵・スープなど多岐にわたる日常調味料の宝庫。食卓になくてはならない必需品になること請け合いです。

Spanish shop owners will introduce good quality Spanish wines not well known in Japan. I will show you the wines that you can know because you are contracting with various regional wineries in Spain and because they are Spaniards.

"Yakinori specialty store" founded in the area of ​​Tokyo Omori in 1901.
It has a commitment to Ariake Saga, dry only 2 ~ 3 days even for drying glue, sell it after umami maturing.
丁寧にしあげた佐賀有明海産"上級やきのり"や、少し辛目の味付け"味つけやきのり"、大人気商品で、電話注文３週間待ちにもなる"のり茶漬"など、海苔商品がそろっています。
We will tell the deliciousness of "Yakinori" and the tradition and nursing as a Japanese cuisine to as many customers as possible.

4 years of beekeeping. Hachibee Apiary is located in a residential area in Akishima City, Tokyo, where bees gather honey and pollen from nearby parks and plants along the Tama River. Beekeepers who have raised bees and picked honey will recommend with confidence the best honey for their customers!
In addition to “Akishima's raw honey” I picked myself, there are also rare items such as “Honey of Jara” by Medical Honey. We sell honey with a completely different taste depending on the location and time of honey according to its characteristics, customer preferences and usage.

We sell vinegar-based botanical drinks / shrb from London, UK. A beverage characterized by an unsweetened botanical flavor by soaking vinegar with various herbs and spices and adding fruit juice.
For example, “shrb original” is a botanical drink in which almost 10 kinds of herbs and spices such as anise and fennel are soaked in apple vinegar.
Although it is non-alcoholic, it feels like drinking alcohol like Absinthe or Jaegermeister.
また「shrb lime & junioer」は、アップルビネガーにジュニパーベリー、ピンクペッパー、ラベンダーを漬け込んだボタニカルドリンク。ジュニパーベリーが入っているため、まるでジンのカクテルを飲んでいるかのような味わいが特徴です。お酒が苦手な方も、お酒が好きな方にも飲んでいただきたい、新しいドリンクです。

Kochi Prefecture Golden Ginger, Shin-Matsudo Meyer Lemon and Domestic Yuzu are made into powder and made into bottles that are easy to use on the table. Ginger has a bright golden color with many fragrances and pungent ingredients. Since Meyer Lemon is grown in pesticide-free, it is powdered with its skin. Domestic citrus leaves the fragrance intact. It can be used in a variety of ways, such as mixing in a pot, mixing in a drink, or dressing. We also sell domestic fruits made from dried fruits. There are so many kinds that you can enjoy various flavors.

フードロス削減を目的としたパン専門の通販サイトを運営しています。まだ美味しく食べられるのに、やむを得ず余ってしまったパンを、お客さまへお届けするサービスを行っています。
お客さまとパン屋さんが直接やりとりできる形をとっているため、生産者のパンへの愛やお客さまへの感謝、そしてお客さまからパン屋さんに対する感謝を伝えることもできただパンを買うということ以上の充実感を味わっていただいており、同じように販売できるマルシェへの出店を希望しました。
rebakeのパンは子どもからお年寄りまで食べれるように原料にこだわったパンばかりです。国産小麦や自家製天然酵母などを使用し、製法にも力を入れています。

It is a store of handmade accessories of cotton pearl. An artist of a female unit sells himself. Earrings, earrings, necklaces etc all in one point. Simple to wear comfortable and easy to match design.

We are delivering products born with manufacturing based on new values ​​from Tohoku, born after the Great East Japan Earthquake. I wanted to tell you "the real wealth of Michinoku" was opened. Aizu cotton, Iwaki small items made with organic cotton, kimono accessories etc. Design items which can be gentle feeling are arranged side by side.

Design and manufacturing company wholesale hats to well-known select shops directly sells. Because it is a sample item, you can get a very nice hat with great advantage. There are also bargains inside. Those who know know there is also a surprising orthodox hat.

様々な産地から集めた天然石やパールのそれぞれの個性を組み合わせたハンドメイドのアクセサリー。nature & natural をテーマに地球の美しさを創造しながら制作しています。全て１点物になります。

I have been working on accessory planning and design for about 30 years. From necklaces and pierced earrings using a wide range of materials such as precious stones, pearls, Swarovski, resin balls, etc., from single items using vintage parts obtained overseas such as Europe.

I would like to connect with the feelings of producers, the feelings of those who cook, the feelings of those who eat, by delightfully cooking and selling vegetables made by the farmers in Chiba prefecture to make customers happy. Japanese main dish is main.

It is an additive fresh smoothie made from seasonal fruits and vegetables and ice (water) only.
We are offering green smoothies (Komatsuna, Banana, Apple, Orange, Kiwi), Tropical Smoothie (Mango, Pine, Banana), Refresh Smoothie (Grapefruit, Banana, Mint).

The name "three-star star croquette sand" provides hand-made materials sticking to potato, meat, bread, sauce etc. Croquette fried on the spot can enjoy the texture of crispy hokuhoku. Also the four kinds of sauces that can be chosen are different flavors each time. Soup is also available.

It is a healthy curry shop with a gentle taste. Primula's curry is made from homemade puree and chicken soup made with plentiful vegetable fruits, it is curry that you can eat more than 30 items in one dish. Rice is millet with rice and three varieties of colored vegetables.
There are 3 kinds of menus on a daily basis using the ingredients of the season at that time.
As an example, boiled pork belly and radish coconut curry, lotus cucumber curry, chitin and brussels sprouts tomato curry etc. Please also try half & half or toppings as you like.

In order to let more people know the local cuisine of the local Oita prefecture, the owner of Otsu, Nakatsu City, will start offering a large polar frying chicken, and the masters of Oita regional cuisine, and in cold times, Oita Usa You can enjoy a lineup centered on Kyushu Oita, such as fried gyoza dumplings made with the city's Usako. Deep-fried chicken is an excellent fried chicken using secret sauce. In addition, it is deep-picked deep-fried pickles with the sauce of the master carefully, which is also a local dish of Oita, and the menu finished with tempura is moist even if it is cold.