Producer who cultivates fruit in the Southern Alps City of Yamanashi Prefecture. Beginning with cherries, it delivers plums, peaches, grapes and tasty fruits every year. It is a shop that everyone who is a strong founder is looking forward to every year. Many customers go to the field.

Kokubunji in Tokyo It is a producer who is venerable, a veteran who is farming since the Edo period. From Tokyo Udoni Hanjiro cucumber, which is a very rare Edo Tokyo vegetable, we are also making abundant variety of Western vegetables. Also, when Tokyo University of Agriculture participates in the University Ekiden, it is a famous story behind the radish dancing performed with the radish taken at Kosaka Farm.

Producer of Kujukuri in Chiba Prefecture. Seasonal vegetables and herbs, handmade processed items are also popular. Herbs and leafy vegetables with aromas like rucola, fresh and fresh cucumber, boiled peanuts with snacks unique to Chiba prefecture are also very popular. With a wide lineup, there are many customers who stop by without fail.

A citrus producer in Chiba Prefecture. We will deliver lemon from Matsudo City.
Because it is produced in Chiba Prefecture, there is no use of preservatives, wax which is anxious for overseas production. Because the time from harvest is short, there is little worry about fruit deterioration.
Currently lime and new varieties of lemons, oranges are also being produced. Tenjinyama lemon and Kotani lemon are green lemon which picks up early around 9 to October, yellow lemon like lemon around 11 to December, fully ripe orange lemon which makes mistake about January to February, and color, taste and scent depending on the time It will change. I am looking forward to this change.

We have restored the devastated farmland scattered in Ena City, Gifu Prefecture from scratch, and handle everything from production to sale of agricultural products such as garlic. In order to maintain the optimum soil balance, we use compost containing microorganisms and cultivate it in a way that does not rely on pesticides as much as possible. The ingredients of our own garlic are good, and since it is made with great care through two stages of aging, "Ena-san ripe black garlic" has a very sweet texture like dried fruits. For other processed products, we are particular about making products that make use of locally made materials.

We will deliver safe and safe natural cultivation and organic cultivation vegetables and fruits from the natural food store that is open for over 40 years in Setagaya. From Hokkaido to Okinawa, we are gathering recommended products, including natural cultivation and natural agricultural products, JAS organic agricultural products and so on. From the seasoning, you will have everything you need for your daily life such as bread, dairy products, sweets, drinks, miscellaneous goods, cosmetics and so on. We will have many seasonal flowers. Please try incorporating green and glamor in your house.

A large-sized shop where everything is available, mainly from agricultural products such as vegetables and fruits from Ibaraki Prefecture. I have been with the local residents for the longest, and the relationship of trust is perfect. Every week, we have fun exchanges with familiar customers.

We collect seasonal vegetables and herbs raised directly from producers in Sagamihara, Kanagawa Prefecture, safely and safely without using pesticides. Processed items such as sauce using seasonal ingredients are also available. Because there are also many rare vegetables, it is best to listen to the owner of the shopkeepers.

Based on the motto "Deliciousness and health", we sell mainly Italian-made high-quality olive oil. Among them, "oil encapsulating soil memories" is one push! It is a gem that can taste the freshly squeezed fresh taste for a long time and has been signed by hand for writing traceability one by one.

Spain has visited many times, the shop owner who was professional in fishery-related work gathered by himself, Spanish ingredients of kalami and olive oil.

We sell various jams made from the ingredients produced by the abundant nature of Hamanaka located in eastern Hokkaido. 18 kinds of milk jams are prepared. Based on a purity cream of 42% milk fat from Hamanaka cho, Hokkaido which is also used for high class ice cream and milk jam using luxuriously equal amount of milk with milk fat content 4.0%, berry type, flavor type, We have a wide variety of Japanese style and variety. Seasonal limited rhubarb jam and also very rare in the world, Hamanasu jam (seasonal limited, scarce goods) etc. prepared. You can enjoy a milk jam feels the season.

I would like to connect with the feelings of producers, the feelings of those who cook, the feelings of those who eat, by delightfully cooking and selling vegetables made by the farmers in Chiba prefecture to make customers happy. Japanese main dish is main.